CBF GENERAL ASSEMBLY
20TH ANNIVERSARY
June 22-25
Tampa, FL
See the bulletin board for full details.

WHAT’S COOKING?
Nut Clusters
Submitted by Fred Griffith
1 pkg. semi-sweet chocolate morsels
2 pkgs. butterscotch morsels
1 can peanuts
Parchment or wax paper

Mix 2 parts butterscotch morsels (1 bag) with 1 part chocolate morsels (1/2 bag) into a medium size mixing bowl and then place in the microwave for approximately 2 ½ minutes. Mix about halfway. Stop microwaving when chips are just about melted. DO NOT OVERHEAT. This is the key. Stir with a wooden spoon as the chips finish completely melting. (Fred says, “Do not lick fingers-hot!”)

Add the salted peanuts or other nuts of your choice. You may also add raisins or any other crunchy stuff you may have on hand. Mix. Drop mixture with a spoon onto paper spread out on the counter. Let set at room temperature or in cooler “as long as you can stand it.”

While this is very simple, taking about 5 minutes to make, Fred cautions that the hardest part is washing the bowls afterwards. Note: For repeated batches, clean and dry the bowls and let them cool before using them again.

Ladies, You are invited to a
Baby Shower for
Stephanie Pullin

Sunday, March 27
3:00 PM