Fleda’s Coconut Cake
A Hit at the Recent Cookbook Tasting
Bake in a 9x13 inch pan one white cake mix according to the directions on the box.
Remove cake from oven. Punch holes in the cake with a fork. Wait 15 minutes.
Pour one can of Eagle Brand Condensed Milk on the cake. Wait 15 minutes.
Pour one can of Cream of Coconut on the cake. Wait 15 minutes.
Spread Cool Whip on top. Sprinkle two packages of frozen coconut on top.
Refrigerate.