NAME THE COOKBOOK
Prize for the Winning Suggestion
Recipes are in and Donna Walker is typing steadily. Now you are invited to suggest a name for the New Hope Cookbook. Place your suggestion(s) along with your name in the box on the table at the rear of the sanctuary beginning Wednesday, February 7. Deadline is Sunday, February 28.

The ad hoc cookbook committee is looking for additional typists and proof-readers. If you can help please see Donna Walker or Elaine Hardy.

WHAT’S COOKING?
Chocolate Pecan Fantasy
Submitted by Elaine Hardy
1 ½ cups plain flour
1 stick of melted butter
1 cup pecans, chopped
1 – 8 oz. package cream cheese, softened
1 – 12 oz. Cool Whip
1 cup confectioner’s sugar
2 small boxes (4 oz.) instant chocolate pudding
3 ½ cups milk
Mix flour, butter and pecans together; press into a 9 x 12 glass dish, Bake at 350º for 15 - 20 minutes. Cool completely.

Cream together cream cheese and sugar. Fold in ½ of the Cool Whip. Spread over the cooled crust. Mix pudding with milk, spread over cream cheese mixture. Spread the remaining Cool Whip on top. Sprinkle toasted pecans on top. Chill for 3-4 hours. (Can be prepared ahead and frozen. Allow 3-4 hours to thaw before serving.) Serves 10-12.