WHAT’S COOKING?
Chocolate -Chocolate Chip Cake
Submitted by Elaine Hardy
1 box yellow cake mix
1 small pkg. instant chocolate pudding
½ c sugar
¾ c vegetable oil
¾ c water
4 large eggs
8 oz. sour cream
6 oz. chocolate morsels
Combine first three ingredients, stirring with wire whisk to remove lumps. Add oil and next three ingredients; stir till smooth. Stir in chocolate chips.
Pour into greased and floured bundt pan. Bake 50 minutes at 350º.
Friday, September 18, 2009
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